Tonight we tweaked date night out we invited another couple, Johnny and Randy to join us out. With both Michael and I having some travel dates coming up we knew that we had to enjoy these next few days together. After attending Terra Of Danbury restaurant grand opening last week inside of Hotel Zero Degrees I knew that I would be returning. No more driving to the city just to have dinner and a drink at the bar. This night wasn’t pretty, the weather was the worst, due to the Nor’easter but I couldn’t cancel.
So as I waited for Michael to arrive home from Milford after meeting a new candidate for his restaurant I do what I do best, take tons of selfies.
As soon as I saw mussels on the menu I was done. When I was in New Orleans I use to eat a lot of mussels. The broth was always cooked with some type of white wine. I must say the mussels at Terra did not disappoint. The food was wonderful. We ate and drinked so much and the wait staff was a delight. This restaurant will do very well in Danbury. If anyone in Connecticut is looking for a beautiful restaurant with a delicious menu look no more. Once you walk through the door you get the feel of being in New York.
As soon as I saw mussels on the menu I was done. When I was in New Orleans I use to eat a lot of mussels. The broth was always cooked with some type of white wine. I must say the mussels at Terra did not disappoint. The food was wonderful. We ate and drinked so much and the wait staff was a delight. This restaurant will do very well in Danbury. If anyone in Connecticut is looking for a beautiful restaurant with a delicious menu look no more. Once you walk through the door you get the feel of being in New York.
Happy Hour is daily from 4pm-6pm and they offer Wine Appreciation Tuesday 50%
What’s in our brown bags….wait for it…BREAD PUDDING!!! You know I was hyped with I saw it. The only thing different I added to my sauce when I got home was a little rum like how we do it in New Orleans. I gave tonight a 10, everything about Terra of Danbury was of EXCELLENCE!
