I Always Enjoy Happy Hour At Terra Of Danbury

img_3699
Brandy Gomez-Duplessis & Johnny Luoma, Co-Founders of Entitled Beauty Cosmetics

Such a beautiful day it was yesterday here in Danbury, Connecticut that Johnny and I decided to meet up at Terra Of Danbury for what you asked, Happy Hour, of course! Got a chance to talk with one of my girls at Hotel Zero Degrees about some upcoming things we’re working on. So once I got business out the way let the drinking begin!

Both Hotel Zero Degrees and Terra of Danbury restaurant are two of my favorites spots here in Danbury. Normally, I only enjoy my time in New York but these two spots are stylish, it’s bright and very glam without being gaudy…so ME!

Both Johnny and I needed to get some ME TIME in because we never really have time together to just let our hair down. It’s always WORK Work Work Work Work Work. We have been really good at keeping everything separate, Friendship, Business and Mentor-ship. So today it was nice to just enjoy each other company. Randy met us after he wrapped up at work so he also managed to make it before Happy Hour was over.

My drink during Happy Hour was the Lavender Spa Lemonade until the bartender said they were out of the Lavender so we ended up getting a bottle of red wine. Of course, their Truffle Fries was going to be order followed by their Certified Angus beef carpaccio. We go hard for those two dishes, it’s always going to be ordered.

img_3657

What a way to end a great evening in Danbury, Connecticut… Terra Of Danbury

Advertisements

A Lovely Evening At Terra Of Danbury Restaurant

After spending a glamxurious day in New York with some of the most sophisticated women at The Plaza Hotel eating, enjoying an eclectic playlist of music while sipping on champagne and playing with makeup I ended my evening in Connecticut.  I met up with my besties makeup artist Johnny Luoma and Business Sales Specialist at Microsoft Randy for dinner at our favorite restaurant in Danbury, Terra of Danbury inside Hotel Zero Degrees. I luv that they scratch cook their food and the Old & New World Northern Italian dishes is why I enjoy this restaurant. Of course the ambiance and top customer service is always top notch.

img_3029

American Kobe Beef carpaccio

Truffle Fries-missing

Tomato Sauce Pizza

Stuffed Jumbo Shrimp

Certified Angus Beef 8 oz filet

CRÈME BRULEE

Couple Night Dinner At Terra Of Danbury

Tonight we tweaked date night out we invited another couple, Johnny and Randy to join us out. With both Michael and I having some travel dates coming up we knew that we had to enjoy these next few days together. After attending Terra Of Danbury restaurant grand opening last week inside of Hotel Zero Degrees I knew that I would be returning. No more driving to the city just to have dinner and a drink at the bar. This night wasn’t pretty, the weather was the worst, due to the Nor’easter but I couldn’t cancel.

So as I waited for Michael to arrive home from Milford after meeting a new candidate for his restaurant I do what I do best, take tons of selfies.

As soon as I saw mussels on the menu I was done. When I was in New Orleans I use to eat a lot of mussels. The broth was always cooked with some type of white wine. I must say the mussels at Terra did not disappoint. The food was wonderful. We ate and drinked so much and the wait staff was a delight. This restaurant will do very well in Danbury. If anyone in Connecticut is looking for a beautiful restaurant with a delicious menu look no more. Once you walk through the door you get the feel of being in New York.

As soon as I saw mussels on the menu I was done. When I was in New Orleans I use to eat a lot of mussels. The broth was always cooked with some type of white wine. I must say the mussels at Terra did not disappoint. The food was wonderful. We ate and drinked so much and the wait staff was a delight. This restaurant will do very well in Danbury. If anyone in Connecticut is looking for a beautiful restaurant with a delicious menu look no more. Once you walk through the door you get the feel of being in New York.

Happy Hour is daily from 4pm-6pm and they offer Wine Appreciation Tuesday 50%


What’s in our brown bags….wait for it…BREAD PUDDING!!! You know I was hyped with I saw it. The only thing different I added to my sauce when I got home was a little rum like how we do it in New Orleans. I gave tonight a 10, everything about Terra of Danbury was of EXCELLENCE!