We order the Sundance Martini to get in the Sundance Film Festival mood. We did order the Lobrster Mac & Cheese and it was amazing. The lobster were very large pieces not that small or grinded pieces that a lot of restaurant usually give. The cheese was plentiful that I was really full from that one dish.
Later into the dinner the Frenchmen we met earlier came over to introduce himself and it was the owner & chef Jean Louis Montecot’s. He asked the waiter to bring us a very nice dessert and that to was amazing…
If you want to read more about Jean Louis Montecot pick up the Winter/Spring 2010issue of Park City Magazine to read more about this great guy.
GLAM LIFE OF A MAKEUP ARTIST…New Orleans & Miami Makeup Artist
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