Influencers Fun Day Of Getting Content For Their Blog

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Yesterday photo shoot with Lifestyle Blogger Ilse was done on location at Stamford Town Center.  Today we both needed to get new content for our social media pages so I took a trip out to Stamford in Ilse neck of the woods. Because I was doing a sponsor post I needed pics of me wearing the the foam loafers that I was wearing from Floafers and Ilse needed new casual pics for her blog. I selected a black pair of the loafers so that I can wear them when I’m working at the salon, on set, any assignment that I would be on my feet for long hours. I figured black would go well with my all black wardrobe. I can honestly say I LOVE THEM! I’m not a CROCS shoe girl because I didn’t like the slip-on and the shoes was not the most stylish looking. I always felt like I was going to fall in them. I need support when I’m working. The last thing I need to worry about is falling. I’m not sure why but my feet didn’t do well in them. I would swell up so so bad in the CROCS. So, it was a relief to see that I didn’t have any problems wearing Floafers.

Let me tell you guys about these foam loafers because I’m now obsessed. Not only are the shoes very stylish and comfortable the shoes are; lightweight, breathable, scuff proof, that have sectional traction so you won’t slip on wet surfaces, it’s made out of antimicrobial foam so they will protect you from odor, mildew, and mold. And the price is easy on the wallet. These loafers are great for anyone that is on their feet for long hours. I wore them all day and my feet did not swell up that’s not normal because when I’m on my feet all day my feet is usually swollen. As you all know my battle with lupus I look like elephant man by the end of the day. Well, not yesterday. So if you know of anyone that suffer like I do I recommend a pair of Floafers.

After a hard day of working taking beautiful pictures both Ilse and I was ready for lunch and of course cocktails so I suggested Kona Grill because we both wanted something healthy for lunch. I know I know we both had cocktails but it was Happy Hour so we couldn’t resist the COSMO75 they were DE-LIOUIS!!!!

 

 

 

 

 

Sunday Is My Day Of Being Fabulous

img_2245Today I’m not doing anything, I’m going to flaunt around the house like I do and just enjoying myself. Since I have no plans on leaving the house I’m going to just relax, snack, drink wine and nap. I have a busy week ahead starting with 3 appointments early tomorrow morning. And one more appointment on Tuesday but that one is going to be easy breeze. I haven’t been having any heart problems and it’s not time to do another EKG so I’ll be out in 10 mins. But as soon as I walk out of tomorrow appointment I cannot wait to take my meds for all these body pains. I was told that I couldn’t take anything for 3 days prior to my Monday appointments so I’m feeling everything so wine is definitely needed until then. How did you spend your Sunday?

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Do You Know The Difference Between Champagne & Prosecco Because My Bartender Didn’t

As many of you know I’m a devoted Champagne and Prosecco drinker. My two favorite brands are Maison Veuve Clicquot and Mionetto Prosecco. I don’t need a special event or occasion to pop open a bottle of one of those fancy bubbles. Today during lunch I realized that a restaurant bartender didn’t know the difference between the two. Well, to keep the story short we noticed at lunch the bartender kept pouring us Prosecco but charged us for champagne. Everything was taking care of by the manager who was so embarrassed because the poor girl said she’s been doing this for some time because she didn’t know the difference.

Luv my Veuve Clicquot

Luv my Mionetto Prosecco

So, what’s the difference between Champagne & Prosecco? Here’s a tip about the two wines from Wine Folly

*The quick answer is Champagne is from France and Prosecco is from Italy, but there are some other things to know about both wines –especially if you like bubbly wine.

Champagne

Champagne is a sparkling wine made in the Champagne region of France around the city of Reims about 80 miles (130 km) Northeast of Paris.

  • Made with ChardonnayPinot Noir and Pinot Meunier grapes
  • Produced using a costly method called the ‘Traditional Method’
  • standard pour of Brut Champagne has ~128 Calories (12% ABV)
  • $40 for a good entry-level Champagne

Prosecco

Prosecco is a sparkling wine made in the Veneto region of Italy around the city of Treviso about 15 miles (24 km) North of Venice.

  • Made with Prosecco (a.k.a. Glera) grapes
  • Produced using an affordable method called the ‘Tank Method’
  • standard pour of Prosecco has ~121 Calories (11% ABV)
  • $12-14 for a good entry-level Prosecco

Read more about it on Wine Molly

If you didn’t feel like doing all that reading basically champagne have persistent bubbles, its stronger with a drier taste and prosecco  has a lighter, spritzy bubbles and the taste is more fruity and sweet, at least to me. So, now I’m wondering how often does this happen. Have anyone else ever caught your bartender pouring you the wrong wine but charged you for a higher end wine?

 

Hotel Review On A Quick Summer Getaway in Downtown Baltimore Inner Harbor

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Here is my hotel review for a new hotel in Baltimore.

While in Baltimore for the day with hubby I managed to get my work done while we enjoyed a quick couple’s afternoon. It’s been over 20 years that I’ve been anywhere near Maryland. For a short time I resided in Silver Springs and Wheaton, Maryland so when the opportunity came about to go to Baltimore it was a definite yes. I love how Downtown Baltimore Inner Harbor flirts with the downtown New Orleans scene around Poydras, Canal Street, South Peters and The Warehouse District. Lots of exposed bricks and beautiful buildings. The night life, the food, hotels and the eclectic vibe of the people gave such an experience. I always love visiting cities where I can walk amongst tourist and locals and enjoy the scene and the lifestyle of that city.

Our stay was at the trendy The Delta Hotel by Marriott Baltimore Inner Harbor. As many of you know I travel a lot because of my career, so where I stay can make or break my trip. It can determine how my energy goes if my stay is not pleasant. Because of my private celebrity clients, I’m always doing makeup in their luxurious hotel rooms. I have had my share of experiencing over the top accommodations from hotel staff and from being in hotels like The Plaza Hotel in New York, Windsor Court in New Orleans, The Four Seasons in South Beach, Wheatleigh in Massachusetts, The Villa Casa Casuarina in Miami, and The Auberge du Soleil in Napa Valley.

Upon arriving at 9:30am to The Delta Hotel By Marriott Baltimore Inner Harbor I was greeted by two valet guys who was very pleasant and helpful with getting my luggage out of the car. When I walked into the lobby it was nice and bright, I was welcomed with a joyful “Good Morning” by the front desk associate named Kenya. I always remember a name when given to me. I was a little fatigued because I awake this morning at 4am and I was hoping that my early check in was going to be honored. When Kenya asked me for my name to look up my reservation I completely forgot that my husband Michael had the confirmation number and was already headed to his 10am GM Meeting. Let the panic begin but Kenya was very fast on her feet and advised me that everything was going to be okay and had me call Michael to get the confirmation number and to put my name on the reservation. Kenya was so helpful and put out that little spark right away all while keeping a smile. As she moved forward with getting me checked in and sharing with me great information about the hotel, Angela Wedemeyer the GM walked in, another face with a genuine smile. I’m thinking to myself my hair or makeup must look crazy because this is not normal behavior nowadays of establishments. Friendly employee’s in the morning smiling looking like they love their jobs. Angela started up a conversation right away engaging with me as a great host wanting to know about her guest. Like a great host Angela offered me a complimentary appetizer for lunch at the Tell-Tale Restaurant later today. Upon finishing up at the front desk here comes another friendly person, Stephanie Mervine, Director Of Sales. She stopped to chat with me about my visit to Baltimore and gifted me with a complimentary coffee from Zeke Restaurant inside the hotel. Each conversation I had with these ladies made me feel like I was among friends and I was staying over at their home. They were all happy about me being at their hotel. They shared any information with me that would make my stay exceptional and accommodated me with genuine professionalism. The way they treated me was effortless it wasn’t forced and this is what all businesses should take note in. Because I’m in the customer services field myself, I understand the importance of GREAT CUSTOMER SERVICES. Now granted if it was regular rush check in time maybe they each could not engage with me for that long but the acknowledgement I received upon checking in would make any guest feel special. As I headed up to my room even the lady in housekeeping smiled and welcomed me. Whoever does the training for this hotel did an excellent job because everyone made some type of a friendly gesture.

img_4834I made it up to my floor on the third floor and as I walked the hallway it gave the feeling of an art gallery with colorful light fixtures, stylish and bold paintings and pictures that were both beautiful and captivating. As I entered my room, I instantly luved everything about it as my eyes glanced every inch of the modern décor. I wanted to take in the feeling of the room and the selection I made for my hotel stay. I’ve been bamboozled before with hotel rooms not looking like the pictures they advertise on their websites. But I was very pleased with what I’ve seen so far. It was a perfect room for our stay and right away I wanted to capture pictures of the room.

 

 

After unpacking, and getting work done, Michael and I met up at 2pm for lunch downstairs at Tell Tale restaurant.  It wasn’t busy, I think we saw two other people there. A couple at the bar and 3 ladies at a table. Wasn’t sure about where to sit we sat ourselves before the waitress could seat us. The bartender Anna was assisting a customer with her food. Anna came over and apologized for not being able to seat us upon arriving. She got us a menus and took our drink order right away. Because my husband is a beer connoisseur he had questions about their beer selection. Anna wasn’t to knowledgeable about the beer so they walked over towards the bar together to see exactly what they offered. I just ordered one of my signature, a margarita on the rocks with no salt. Michael also managed to find him a beer of his liking. We accepted Angela’s complimentary appetizer and selected the Crab Stack which was DELICIOUS, it was crab meat, mangoes, and avocado. I should have order two of those because it was so good. She took our order which was the Crab Cake Sandwich and Michael order the Steak Panni both dishes again were DELICIOUS. The food came out hot, fresh and plated very well. Anna was a good waitress/bartender. She made a spectacular margarita just the way I like it without asking.  If I was a local who frequently the restaurant I would like to be seated at her table every time because of how she stayed engaging with us and how she checked in with us the entire time all while keeping that smile.

We then decided to enjoy the city of Baltimore which is a couple friendly city. Everything is in walking distance to whatever your needs are from malls, the pier, bars, restaurants. The weather was perfect, it was a bright hot summer day. After all that walking and taking in the city we headed back to the hotel to get ready for dinner. We were greeted by Anthony from the Front Desk, it’s nice when hotels employees check on you when they see you. Such a nice guy he seemed to care about how I’ll stay has been thus far.

For dinner we selected Captain James Crab House because CRABS are a must have when you come to Maryland. When I lived in MD, blue crabs was something that we always ate. I was so excited about dinner and when we arrived it was busy but not to busy that we couldn’t get a seat. We were able to pick where we wanted to be seated. As I looked around everyone looked happy enjoying their stacks of season crabs. We found a table right by the water. As soon as we sat someone came over to prep our table. A gentlemen name Jacob came over to take our order. A very nice guy, who joked right away with me about me taking pictures. I’m a blogger I can’t help myself. We did 1 tray of blue crabs and an order of calamari. Jacob brought over two sweet ears of corn and two bowl of soups. The crabs came out right away, they were nice and hot, the music was good and we just went in. Jacob checked in plenty of times and we were happy, relaxed, and enjoying the food and atmosphere. We are already planning on returning to Captain James with the kids so they could experience what we did, great crabs and relaxed ambiance.

It’s nice when your away and you get a comfortable hotel bed and pillows. Great mattress selection because it was heaven. I slept like a baby. For breakfast…down to Poe’s Coffee Bar. They offer locally roasted small batch ZEKE’s coffee with small bites to go. A perfect stop for anyone that works in the downtown area. You can get a Poe’s Avocado Toast or a tantalizing Cheddar & Bacon Waffle for breakfast.

Our day was perfect starting out with a great hotel, food, and weather. We enjoyed everything about Downtown Baltimore Inner Harbor. A perfect place to visit if you don’t have a schedule and want a getaway that’s not too far. Baltimore offers so many things and the energy reminded us of New Orleans and New York. If your looking for a new city to explore definitely add Baltimore to your list. You will be pleasantly surprised cuz I know we were.

If you like for me to come do a hotel review on your hotel let me know.

Beauty Influencer’s Who Enjoy Working Together

 

img_4175-1When I start my week with my cousin (inside joke) Ilse then I know my week is going to be a prosper one.

What Ilse and I enjoy doing is working together brainstorming with each other on business and our blog. We love creating content together and we have hours of fun doing it.

Ilse has a fantastic blog called Live Learn Luxe It and we motivate each other when it comes to pushing one another on how to enhance our blog.

Being a Beauty Influencer takes a lot of work and commitment. She’s definitely more discipline about posting daily. I’m getting there you probably noticed that I do a lot of my posting all day on Sundays. Tomorrow I’ll post an article that Ilse did on her blog. You might remember me talking about it.

Wait…what do you think about my purple hair? Is it a Hit or Miss?

 

 

Fashion Night Out In New York

img_4226​When you get invited to attend a Fashion Focus Group in New York inside the Gregory Hotel given by Caravan Stylist Studio you know it’s going to be a fun filled glamxurious evening. The event was hosted by Claudine DeSola founder of Caravan Stylist Studio, actress Alysia Reiner, and designer Tabitha. It was a large group of women talking about something we all have in common…our LOVE FOR FASHION.

I met up with my gorgeous date for the evening Mindy at Grand Central. Mindy and I met some years ago at a photoshoot. Mindy was one of the Connecticut Housewives models for the magazine. While doing her makeup we just clicked talking about makeup and our blog. Mindy’s blog is called Finding Silver Linings. I luv how we both have grown at the same time as a Beauty Influencer.

Having fun on the train

 


 

My Fourth Of July Was So Relaxing

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Started my day really late, my body was so exhausted from the day before that I stayed in bed as long as my body wanted. I have learned with having an auto immune that you have to let the body rest.

Plus, the kids were not coming home until 7pm so I had all day to go food shopping at Stew Leonards, pick flowers, while getting the deck ready because we had dinner outside. The food was left for Michael so I had an easy job.

So here are pictures of my Fourth Of July. What was your day like?

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Did Remy Ma Body Shame Women With Butt Shots & Breast Enhancement


Last night Remy Ma acceptance speech at the BET Awards for Best Female Hip-Hop Artist ended with; “Y’all bitches got fat while we starved/Shots in your ass, pads in your bras, y’all some liars it ain’t no facts in your songs/And yeah, that crown is coming back to the Bronx.”

I understand that was suppose to be a diss to Nicki Minaj but this particular line “Shots in your ass, pads in your bras” could be referenced to so many women not just in the entertainment industry. Is this considered a part of body shaming?

If you have butt shots and breast enhancement how did you feel when you heard Remy Ma make that comment? Just asking.

A Photoshoot & Brunch On A Beautiful Saturday in NYC

img_1189Sometimes my work days can be very glamxurious, well today is one of those days. I started doing makeup on Jamielyn around 8am at Arlo SoHo Hotel.  Jamielyn needed new headshots for her new restaurant in New Orleans so she asked me to beat her face again. Photographer Karl Ault who is based out of both Brooklyn and New Orleans arrived to the hotel around 10am. Right after the photoshoot we headed out because Jamielyn had made reservation for  brunch at the fabulous SoHo restaurant Hundreds Acres. It was such a beautiful day that we were able to walk to the restaurant.

You all know how much I’m obsessed with Krispy Kreme doughnuts. Whenever I can find a Krispy Kreme location I would order a dozen just for myself, OMG and if it’s warm I might go in for a second dozen. Well guess what, I found something just as delicious. Hundreds Acres have on their brunch menu something so fantastic that I have to share with you. It’s their Hundred Acres Donut, it’s an orange glaze that’s crushed with hazelnut and dukkah spice. OMG, I never enjoyed anything like this before. Don’t sleep on the frozen yogurt pop, its strawberry yogurt with granola and catskill honey. If your in the SoHo area please make a stop to Hundred Acres and asked to sit outside in the garden and make sure you have your camera ready for selfies.